Sarawk Food Guide

When it comes to food, Sarawak is one of the few states in Malaysia that will stand out – particularly due to its tempting and mouth watering seafood delicacies. It is the one thing that every visitor must savour when one comes to Sarawak. As there are many islands in Sarawak, getting fresh seafood is not a concern at all. Aside from seafood, don’t forget to visit the food courts as well. One of the must-try is the Foochow and also Sibu’s specialty, Kompia – which is a kind of pastry-like delicacy.




Sarawak Favourites

If you are looking to savour some of Sarawak’s best and favourite eateries, then you’ll have quite a handful to choose from. From Chinese to Malay to Indian – there is always something to suit everyone’s tastebuds. And if you really can’t make up your mind on which place to go to, then why not try heading down to the food court bazaar where you’ll be presented with a wide array of local and international delicacies. Take your pick! 


Western Restaurants
You’ll be surprised to find that there are actually quite a few good and first-class western restaurants in Sarawak. Serving a variety of western dishes from steaks to salmon and lamb shank – you’ll be spoilt for choice as to which dish to order. You can also choose to have your meal via a la carte style or in buffet fashion.


Seafood Restaurants
Seafood is what Sarawak is famous for. From hawker centre stalls to coffee shop-style outlets to high-class restaurant establishments, you can find seafood at just every corner of Sarawak. Best known for its everyday freshness and cheap pricings, seafood is something that one must try whenever one visits Sarawak. You can’t go wrong with Sarawak’s Seafood!